
My story
Hello, my name is Panya. I'm the owner of this Thai restaurant—a place born from my dream, my love, and my sincere desire to convey Thai culture through every plate of food.
Cooking has been my passion since childhood. I love tasting, experimenting, and constantly creating new dishes. For me, Thai food is not only delicious but also carefully prepared and nutritious. I believe that food connects people and is a powerful tool for sharing stories and culture.
To fulfill my dream, I returned to Thailand to immerse myself in Thai cuisine. I earned an official diploma from a recognized institute in Thailand. Every dish I serve here stems from that knowledge, experience, and, above all, my heart.
For me, this restaurant isn't just a business; it's a dream that I bring to life with complete conviction and love. My hope is that everyone who dines here will feel the warmth, attention, and pride in Thai culture that I love to share with you.
“Good food comes from the heart – prepared with love and belief in what you do.”
Thank you for giving me the opportunity to share the happiness of my Thai kitchen with you.
Panya


In Thai cuisine
Thai cuisine is renowned for its rich flavors and aromatic ingredients. Key ingredients include rice, fresh herbs like coriander and basil, and spices like chili and garlic. Food plays a central role in Thai culture, where meals are often an opportunity for gathering and sharing. The balance of sweet, sour, and bitter is essential in Thai dishes, creating a unique culinary experience.


